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| Japanese farmers planting paddy in their paddy-field at Fukui city, about 320 kilometers from Tokyo, Japan. Fukui has cultivates rice and variety of agricultural food. |
Fukui prefecture’s Ikeda village farmers must do not use chemical in the process of paddy planting rather they maintain an eco-friendly cultivation process that clearly reflects positively on the plants. Though less is harvested through this process, the outcome is rice that delivers in taste and visual appeal. It also has the advantage of being even healthier.
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"We are doesn’t
using chemical for planting of paddy any moreWe maintain eco-friendly cultivate way plant to paddy in Ikeda city. Without chemical applied paddy’s leaf so green that seen make a beauty to eyes. That way is harvest less but taste of rice delicious and quality is good for health too," said Sabi Chieko Ikeda village farmer. Without chemical applied paddy’s leaf so green that seen make a beauty to eyes. That way is harvest less but taste of rice delicious and quality is good for health too, said Sabi Chieko Ikeda village farmer.
Chieko is 78 years old lady who cultivated paddy about 100 to 25 square meters land in Ikeda city. Ikeda city is mostly eco-friendly cultivating method apply plant to paddy and vegetables. Around Fukui prefecture Ikeda paddy is more famous and Chieko said some people come from Osaka buy to rice from her.
This year is some
delay started to paddy cultivates in Fukui prefecture for the reason
that heavy snow during the winter and delay spring appears.
Fukui
prefecture is placed northwest part of Japan and total population about
827,000 living about 4,189 square kilometers. Where ever possible every
piece of land their cultivate paddy and vegetable. As well as Japan have
intensive irrigation system for cultivation and their use
modern
mechanism for paddy cultivate after Japan become a third largest
economic country in the world
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