Friday, November 20, 2009

Radish one of a main vegetable in wintertime in Japan. They use it by putting on Soba as a source, some eat by boiled. They also make pickles with it so that they can keep it in wintertime.
Last week, thousands of radish appeared in the central city area in Fukui.
The agriculture association of Fukui put them to appeal their products.
In the countryside of Fukui, they make pickles by drying radish like this.

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