Buddhika Weerasinghe: Rice Harvest Process in Hill Side, Japan.

A farmer collects sack of harvested rice in a paddy field during rice harvesting season on September 18, 2011 in Sayo city, Hyogo, Japan. September is the month for Inekari 'the rice harvest' in Japan. According to official Agricultural information, Hyogo Prefecture cultivates 33890 hectares of eating rice and 4130 hectares of sake production rice. (Photo by Buddhika Weerasinghe)

A farmer harvests rice with a small combine harvester in a paddy field during rice harvesting season on September 18, 2011 in Sayo city, Hyogo, Japan. September is the month for Inekari 'the rice harvest' in Japan. According to official Agricultural information, Hyogo Prefecture cultivates 33890 hectares of eating rice and 4130 hectares of sake production rice. (Photo by Buddhika Weerasinghe)

Farmers and volunteers collects bundles of harvested rice and hang on the rack in a paddy field during rice harvesting season on September 18, 2011 in Sayo city, Hyogo, Japan. September is the month for Inekari 'the rice harvest' in Japan. According to official Agricultural information, Hyogo Prefecture cultivates 33890 hectares of eating rice and 4130 hectares of sake production rice. (Photo by Buddhika Weerasinghe)

Farmers harvest rice in a paddy field during rice harvesting season on September 18, 2011 in Sayo city, Hyogo, Japan September is the month for Inekari 'the rice harvest' in Japan. According to official Agricultural information, Hyogo Prefecture cultivates 33890 hectares of eating rice and 4130 hectares of sake production rice. (Photo by Buddhika Weerasinghe)

Dry the harvested rice on wood frame in a paddy field during rice harvesting season on September 18, 2011 in Sayo city, Hyogo, Japan. September is the month for Inekari 'the rice harvest' in Japan. According to official Agricultural information, Hyogo Prefecture cultivates 33890 hectares of eating rice and 4130 hectares of sake production rice. (Photo by Buddhika Weerasinghe)

A farmer sharps the sickles in a paddy field during rice harvesting season on September 18, 2011 in Sayo city, Hyogo, Japan.September is the month for Inekari 'the rice harvest' in Japan. According to official Agricultural information, Hyogo Prefecture cultivates 33890 hectares of eating rice and 4130 hectares of sake production rice. (Photo by Buddhika Weerasinghe)

A farmer harvests rice with a combine harvester in a paddy field during rice harvesting season on September 18, 2011 in Sayo city, Hyogo, Japan. September is the month for Inekari 'the rice harvest' in Japan. According to official Agricultural information, Hyogo Prefecture cultivates 33890 hectares of eating rice and 4130 hectares of sake production rice. (Photo by Buddhika Weerasinghe)

A farmers collects wood sticks which use to make the rack for hang to rice in a paddy field during rice harvesting season on September 18, 2011 in Sayo city, Hyogo, Japan. September is the month for Inekari 'the rice harvest' in Japan. According to official Agricultural information, Hyogo Prefecture cultivates 33890 hectares of eating rice and 4130 hectares of sake production rice. (Photo by Buddhika Weerasinghe)

Harvested rice is transferred into a truck for transport to a rice mill in a paddy field during rice harvesting season on September 18, 2011 in Sayo city, Hyogo, Japan. September is the month for Inekari 'the rice harvest' in Japan. According to official Agricultural information, Hyogo Prefecture cultivates 33890 hectares of eating rice and 4130 hectares of sake production rice. (Photo by Buddhika Weerasinghe)