Process of Japanese Sake

A sake brewery worker mixes frehs sake  at the  Jozan Sake Brewery in Fukui city about 320 kilometers northwest Tokyo, Japan, December 6,2010. Sake is an excellent alcoholic beverage in Japan and every year winter is the season of Japanese sake brewer. Japanese sake can be enjoyed either hot or cold. Sake’s history is very long, dating back to the more than two thousand years. Pix-Buddhika Weerasinghe/Street Photo Gallery. 844Y2668

 © Buddhika Weerasinghe
 Buy Pictures
More Story

A sake brewery worker mixes frehs sake  at the  Jozan Sake Brewery in Fukui city about 320 kilometers northwest Tokyo, Japan, December 6,2010. Sake is an excellent alcoholic beverage in Japan and every year winter is the season of Japanese sake brewer. Japanese sake can be enjoyed either hot or cold. Sake’s history is very long, dating back to the more than two thousand years. Pix-Buddhika Weerasinghe/Street Photo Gallery. 844Y2620

A brewery worker shovels steamed rice onto a conveyor belt where it is cooled in preparation for brewing sake at the  Jozan Sake Brewery in Fukui city about 320 kilometers northwest Tokyo, Japan, December 6,2010. Sake is an excellent alcoholic beverage in Japan and every year winter is the season of Japanese sake brewer. Japanese sake can be enjoyed either hot or cold. Sake’s history is very long, dating back to the more than two thousand years. Pix-Buddhika Weerasinghe/Street Photo Gallery. 844Y2406

A brewery worker shovels steamed rice onto a conveyor belt where it is cooled in preparation for brewing sake at the  Jozan Sake Brewery in Fukui city about 320 kilometers northwest Tokyo, Japan, December 6,2010. Sake is an excellent alcoholic beverage in Japan and every year winter is the season of Japanese sake brewer. Japanese sake can be enjoyed either hot or cold. Sake’s history is very long, dating back to the more than two thousand years. Pix-Buddhika Weerasinghe/Street Photo Gallery. 844Y2344

A brewery worker carries steam rice in preparation for brewing sake at the  Jozan Sake Brewery in Fukui city about 320 kilometers northwest Tokyo, Japan, December 6,2010. Sake is an excellent alcoholic beverage in Japan and every year winter is the season of Japanese sake brewer. Japanese sake can be enjoyed either hot or cold. Sake’s history is very long, dating back to the more than two thousand years. Pix-Buddhika Weerasinghe/Street Photo Gallery. 844Y2300

Brewery workers fill the fresh sake to bottle at the  Jozan Sake Brewery in Fukui city about 320 kilometers northwest Tokyo, Japan, December 6,2010. Sake is an excellent alcoholic beverage in Japan and every year winter is the season of Japanese sake brewer. Japanese sake can be enjoyed either hot or cold. Sake’s history is very long, dating back to the more than two thousand years. Pix-Buddhika Weerasinghe/Street Photo Gallery. 844Y3128

Brewery workers fill the fresh sake to bottle at the  Jozan Sake Brewery in Fukui city about 320 kilometers northwest Tokyo, Japan, December 6,2010. Sake is an excellent alcoholic beverage in Japan and every year winter is the season of Japanese sake brewer. Japanese sake can be enjoyed either hot or cold. Sake’s history is very long, dating back to the more than two thousand years. Pix-Buddhika Weerasinghe/Street Photo Gallery. 844Y3174

A brewery worker walks next steam rice tank  at the  Jozan Sake Brewery in Fukui city about 320 kilometers northwest Tokyo, Japan, December 6,2010. Sake is an excellent alcoholic beverage in Japan and every year winter is the season of Japanese sake brewer. Japanese sake can be enjoyed either hot or cold. Sake’s history is very long, dating back to the more than two thousand years. Pix-Buddhika Weerasinghe/Street Photo Gallery. 844Y2174

Copyright © 2009 - 2010 Street Photo Gallery. All rights reserved Buddhika Weerasinghe.