Japanese Sake Brewery In Himeji

Japanese sake brewery workers spread out steamed rice for cooling at Tatsuriki sake brewery on January 21, 2013 in Himeji, Japan. The Hyogo prefecture is the largest sake producing region in Japan. (Photo by Buddhika Weerasinghe)

©Buddhika Weerasinghe

Japanese sake brewery workers spread out steamed rice for cooling (R) as worker carries a bucket of steamed rice for cooling at Tatsuriki sake brewery on January 21, 2013 in Himeji, Japan. The Hyogo prefecture is the largest sake producing region in Japan. (Photo by Buddhika Weerasinghe)

Japanese sake brewery workers shovel out 1000 kilos of freshly steamed rice in preparation for making sake at Tatsuriki sake brewery on January 21, 2013 in Himeji, Japan. The Hyogo prefecture is the largest sake producing region in Japan. (Photo by Buddhika Weerasinghe)

Japanese sake brewery workers move a sack of steamed rice for cooling at Tatsuriki sake brewery on January 21, 2013 in Himeji, Japan. The Hyogo prefecture is the largest sake producing region in Japan. (Photo by Buddhika Weerasinghe)

Japanese sake brewery workers shovel out 1000 kilos of freshly steamed rice in preparation for making sake at Tatsuriki sake brewery on January 21, 2013 in Himeji, Japan. The Hyogo prefecture is the largest sake producing region in Japan. (Photo by Buddhika Weerasinghe)

Japanese sake brewery workers spread out steamed rice for cooling at Tatsuriki sake brewery on January 21, 2013 in Himeji, Japan. The Hyogo prefecture is the largest sake producing region in Japan. (Photo by Buddhika Weerasinghe)

Japanese sake brewery workers spread out steamed rice for cooling at Tatsuriki sake brewery on January 21, 2013 in Himeji, Japan. The Hyogo prefecture is the largest sake producing region in Japan. (Photo by Buddhika Weerasinghe)

Japanese sake brewery worker wahses steam rice store containers at Tatsuriki sake brewery on January 21, 2013 in Himeji, Japan. The Hyogo prefecture is the largest sake producing region in Japan. (Photo by Buddhika Weerasinghe)

Japanese sake brewery workers spread out steamed rice for cooling at Tatsuriki sake brewery on January 21, 2013 in Himeji, Japan. The Hyogo prefecture is the largest sake producing region in Japan. (Photo by Buddhika Weerasinghe)

Japanese sake brewery worker adds Koji bacteria powder to steamed rice at Tatsuriki sake brewery on January 21, 2013 in Himeji, Japan. The Hyogo prefecture is the largest sake producing region in Japan. (Photo by Buddhika Weerasinghe)

Japanese sake brewery worker stirs fermenting sake at Tatsuriki sake brewery on January 21, 2013 in Himeji, Japan. The Hyogo prefecture is the largest sake producing region in Japan. (Photo by Buddhika Weerasinghe)

Copyright © 2009 - 2013 Street Photo Gallery. All rights reserved Buddhika Weerasinghe.