Tuesday, May 10, 2011

Japanese Chefs cooks Teppanyaki,

Japanese Chefs makes Teppanyaki, steak the beef and vegetables at hotel restaurant in Himaji, Hygo Prefecture May 9,2011. (Photo by Buddhika Weerasinghe/Street Photo Gallery)844Y2684
©Buddhika Weerasinghe

Japanese Chefs serves the Teppanyaki, steak  beef at hotel restaurant in Himaji, Hygo Prefecture May 9,2011. (Photo by Buddhika Weerasinghe/Street Photo Gallery)844Y2689

A flower vase reflects against the backdrop of red wall at restaurant in Himagi, Japan on May 9, 2011. (Photo by Buddhika Weerasinghe/Street Photo Gallery)
Japanese Chefs makes Teppanyaki, steak the beef and vegetables at hotel restaurant in Himaji, Hygo Prefecture May 9,2011. (Photo by Buddhika Weerasinghe/Street Photo Gallery)844Y2672

The dish of Teppanyaki and source at hotel restaurant in Himaji, Hygo Prefecture May 9,2011. (Photo by Buddhika Weerasinghe/Street Photo Gallery)844Y2690

Japanese Chefs serves the Teppanyaki, steak  beef at hotel restaurant in Himaji, Hygo Prefecture May 9,2011. (Photo by Buddhika Weerasinghe/Street Photo Gallery)844Y2693
©Buddhika Weerasinghe

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